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Sales Representative for a Food Laboratory AnalysisNonStop Consulting
  • Warsaw
Sales Representative for a Food Laboratory AnalysisNonStop Consulting
Warszawa, Warsaw, Masovian Voivodeship, Polska
TN Poland
25. 2. 2025
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Sales Representative for a Food Laboratory Analysis

Client: NonStop Consulting

Location: Warsaw, Poland

Job Category: Other

EU work permit required: Yes

Job Reference: add252fc1105

Job Views: 21

Posted: 23.01.2025

Expiry Date: 09.03.2025

Job Description:

Sales Representative – Join a dynamic team and unlock your sales potential!

Are you looking for a challenging role that offers not only a competitive sales incentives plan but also opportunities for professional growth and skill development within a cooperative and vibrant workplace atmosphere? Our client, a leading Food Laboratory Analysis company, is seeking a Sales Representative to join their team in Northern Europe. As our client continues to expand its reach and establish itself as a market leader, you will play a pivotal role in driving sales strategies to surpass targets, securing new clients, and nurturing lasting relationships with existing clients. By representing the laboratory at industry events and trade fairs, you will enhance the visibility of our services and contribute to our continued success.

  • Lucrative sales incentives plan to reward your hard work and dedication.
  • Comprehensive benefits package, including health coverage and vacation entitlements.
  • Exciting opportunities for professional advancement and skill development within a cooperative and vibrant workplace atmosphere.

Responsibilities:

  • Formulate and implement sales strategies to surpass sales targets and drive business growth.
  • Prospect and secure new clients within the Northern Europe territory to expand our customer base.
  • Cultivate lasting relationships with current clients and ensure superior service post-sale to promote customer loyalty.

Requirements:

  • Experience in the food/agrochemicals analysis sector or related fields.
  • Solid understanding of food analysis or readiness to acquire this knowledge.
  • Proficient in English, both spoken and written; proficiency in additional European languages is beneficial.
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