Informacje o stanowisku

Responsibilities

• Ensure consistent Quality and Food Safety (Q&FS) of all products delivered through the implementation of systems, procedures, food defence and suitable controls, within the frame of the performance driving system.
• Ensure sufficient resource for the Food Safety Hazard control Plan leader so that the FSHCP can be created, implemented and governed.
• Build and steer the Factory Quality Business Plan in accordance with the business needs to continuously improve Q&FS performance in all areas.
• Ensure appropriate Quality Governance in all factory projects and adherence to risk assessment and other appropriate tools like change management.
• Budget and Capex control for the department and active involvement in major site projects.
• Translate the Specialized Nutrition (SN) and First Diet functional Q&FS Divisional strategy into a local functional strategy, taking into account legal, medical, and ethical requirements, and subsequently ensuring this is translated into an actionable plan.
• Lead the site Q&FS function, ensuring Q&FS requirements of products and processes are set and met by developing and implementing systems and methods to ensure product requirements (label claim, nutritional and metabolic claims).
• Responsible for installing, maintaining, improving and reporting out of systems required to meet governmental, Danone and consumer requirements or legislation while maintaining support for registration in different countries.
• Responsible for Q&FS supervising third parties.
• Lead the Quality Assurance and Quality Control department.
• Responsible for crisis Management within the plant according to the Danone requirements.

About You

• MSc degree in food technology, pharmacy, biotechnology or related fields. PhD or postgraduate studies in one of the fields will be an asset.
• Minimum 10 years of experience in managing quality, food manufacturing or regulatory related function in food, pharmaceutics, medical devices or biotechnology.
• Knowledge of and experience with food safety and quality management systems in general and HACCP in particular.
• Knowledge of food safety legislation and food safety issues.
• Trained and experienced in auditing and project management.
• TPM Environment experience/knowledge is an advantage (IWS is preferred).
• People management experience together with well-developed coaching and mentoring skills.
• Ability to manage change and transformations both in terms of processes and involving people.
• An open-minded person who sees opportunities and possibilities.
• Ability to engage, build open and trustful collaboration and communication with people on various levels of organization as well as with external stakeholders.
• Demonstrate agility in critical thinking and risk assessment.
• Take accountability and make decisions based on facts and data.
• Strong resilience to deal with changing prioritization and pressure.
• Strong communication and presentation skills.
• Fluent in Polish and English, both spoken and written.

About Danone

• Dynamic and challenging role in the major and highly complex factory within Danone.
• Opportunity to shape and drive quality strategy that impacts all parts of the business.
• Possibility for growth and career progression within the Danone Group.
• Leading a large team of professionals who all have the drive to improve every day.
• Full-time employment contract.
• Attractive total compensation package that includes salary, annual bonus, long-term incentive, company car and benefits.

Job Details

Dedicated to bringing health through food to as many people as possible, we are a leading global food & beverage company built on four businesses: Essential Dairy and Plant-Based Products, Waters, Early Life Nutrition, and Medical Nutrition.

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