Primary Location: NOWA WIES WROCLAWSKA
At Solina, our community of close to 5,000 people share a passion for food and live our entrepreneurial culture. We design customised savoury solutions for our clients operating in the food industry, food service, butchery and nutrition markets. With sustainability at the heart of our business model, we aim to produce food that is good in every sense of the word: delicious, nourishing, affordable, sustainable and convenient.
Solina is a fast-growing business, with around 50 production sites and R&D laboratories present in more than 19 countries mainly in Europe and North America.
By constantly rethinking culinary solutions, we make food matter for people and the planet.
If youre ready for a new adventure in a dynamic, expanding, passionate, international company, join us!
Who are we looking for?
This position involves optimizing the current production process and overseeing the implementation of new products during the production sampling and initial launch phases.
Key Responsibilities
- Ensuring personal and team safety while performing daily tasks
- Optimizing the current production process and eliminating waste
- Participating in the implementation of new products, including selecting technologies and process parameters
- Close collaboration with the R&D and NPD departments
- Participating in project teams and carrying out additional tasks related to the analysis, creation, and improvement of production processes
- Preparing reports, analyzing data, and defining methods and principles for data collection
- Cooperating with other departments within the company
- Communicating with external service providersStandardizing work and conducting training on assigned technological processes
- Analyzing and solving technological and quality-related issues
Candidate Profile
- Higher technical education (preferably in food technology, production management, or engineering)
- Minimum 2 years of experience in a similar position
- Knowledge of lean manufacturing tools and methodologies
- Proficiency in software: MS Office suite (including Power BI, Power Apps, Power Automate), Kastor, Sage, NH Client, Workday, Mobility Work, Comarch HRM
- Experience in managing projects related to the implementation of new processes and products
- Experience in the food industry (knowledge of BRC, ISO 22000, HACCP, IFS standards)
- Motivated and proactive approach to problem-solving
- Ability to work under time pressure
- English and Polish language skills enabling fluent communication
- Valid sanitary-epidemiological certificate
We are open to talents of all backgrounds. Our recruitment process is based on competences, and we openly welcome all candidates of all types according to our DEI Commitment.
Seniority level
Employment type
Job function
Industries
- Food and Beverage Manufacturing
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