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Product Development Technologist, Chocolate
  • Wrocław County
Product Development Technologist, Chocolate
Wrocław, Wrocław County, Lower Silesian Voivodeship, Polska
TN Poland
25. 2. 2025
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Job Reference:

1c095a7e1760

Job Views:

32

Posted:

23.01.2025

Expiry Date:

09.03.2025

Job Description:

Are You Ready to Make It Happen at Mondelēz International?

Join our Mission to Lead the Future of Snacking. Make It With Pride.

To be part of the Chocolate Development team will be exciting! You will be working on brands that matter to millions such as Milka, Cadbury, and many others. In this role, you will lead or participate in the execution of various Chocolate development projects. It is crucial to ensure consistency and technical precision as well as manage and interpret research data in a business-relevant way. You will not be working alone in the corner of a laboratory but interacting very actively with other developers and people from functions such as marketing, procurement, or supply-chain, so influencing others and managing cross-functional projects will be a significant part of your working day.

On this role you will:

  • Plan, conduct, and execute small and middle-level projects and develop functional expertise, responsible for leading one of the Pilot Plant Chocolate technology.
  • Be responsible for the development and implementation of new chocolate tablets across the MEU Region.
  • Develop new products in line with consumer-centric design and P3DE principles, including prototype development in Pilot Plant.
  • Create and implement Digitalization, M&S tools to simplify project development.
  • Develop and agree on all Technical Product Documentation (HACCP document, Specification, trails report, FPA- first production approving, Shelf-life tests, etc.).
  • Closely cooperate with Marketing, Operations, Consumer Science, Consumer Insight, Product Change Management, Procurement, Quality, External Manufacturing, and suppliers.

Requirements:

  • Masters Degree in Chemical Engineering, Food Technology, or Food Engineering.
  • Experience in the food industry and confectionery is a strong advantage.
  • General knowledge of food manufacturing technologies, ingredients, and technical curiosity, ability to operate or learn how to operate pilot plant equipment.
  • Enthusiasm and full accountability for results, self-standing, open, and ready to learn on the job.
  • Can-do attitude, thinking outside the box, creativity, and willingness to take up challenges.
  • Ability to work independently, under time, resource, and data constraints on daily tasks and projects.
  • 1-2 years of experience in product or packaging development will be an advantage.
  • Fluency in English is a must; other European language skills are beneficial.

We offer a fixed-term contract for 12 months.

The responsibilities of this position are performed within the framework of a regional business model that is defined and managed by Mondelēz Europe GmbH, Switzerland.

Business Unit Summary Mondelēz International, Inc. empowers people to snack right in over 150 countries around the world. We are leading the future of snacking with mouth-watering iconic brands such as Oreo, belVita, LU and Ritz biscuits; Cadbury Dairy Milk, Green & Blacks, Milka, and Toblerone chocolate; Philadelphia and Dairylea cheese; and Maynards Bassetts, Trebor, and Trident gums. Our more than 80,000 colleagues around the world are key to the success of our business. Great people and great brands. That’s who we are. Join us on our journey to continue leading the future of snacking around the world by offering the right snack, for the right moment, made the right way. Mondelēz International is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation or preference, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Job Type Regular Process Development & Engineering, Product development Science & Engineering#J-18808-Ljbffr

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