Informacje o stanowisku

A catering company in Warsaw is seeking a skilled Chef De Partie to collaborate with the head chef, manage kitchen staff, and ensure high food quality. The ideal candidate will have at least 8 years in hospitality, excellent communication skills, and experience managing kitchen operations. The role includes overseeing daily activities, training staff, and maintaining sanitation standards. This position requires strong leadership, problem-solving abilities, and a passion for culinary excellence.
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