Informacje o stanowisku

West of Ireland | Full-Time | Long-Term Opportunity Employment Details

• Position: Chef de Partie
• Contract Type: Full-Time / Permanent
• Working Hours: Approx. 39 hours per week (additional hours paid)
• Salary: €16.50 – €18.00 gross per hour (negotiable depending on experience)
• Start Date: As soon as possible / flexible for the right candidate
• Accommodation: Single room accommodation from approx. €50 per week (limited availability, on-site or short distance to workplace)
• Flight Refund: Up to €150 flight reimbursement (Terms & Conditions apply)

Work & Live in the Beautiful West of Ireland

This opportunity offers the chance to work in a well-established gastro pub located in one of the most scenic regions of Ireland .

The West of Ireland is known for:

• ✔ Stunning Atlantic coastline
• ✔ Friendly local communities
• ✔ Relaxed pace of life
• ✔ Outdoor lifestyle – beaches, hiking, surfing and fishing
• ✔ Safe and welcoming environment

The area attracts both local customers and international visitors , particularly along the famous Wild Atlantic Way .

For chefs relocating from Europe, this role offers a great balance between career opportunity and quality of life .

About the Kitchen

You will join a professional gastro pub kitchen focused on:

• Fresh locally sourced ingredients
• Modern Irish and European pub cuisine
• Seafood, grills and daily specials
• High-quality service during busy trading periods

The employer is known as a quality operator with a stable team environment , offering chefs the opportunity to build a long-term career in Ireland .

‍ Key Responsibilities

As Chef de Partie you will:

• Manage your assigned section during preparation and service
• Maintain high standards of food quality and presentation
• Prepare mise en place and support efficient service during busy periods
• Work closely with the Head Chef and kitchen team
• Follow HACCP and food safety procedures
• Assist with stock rotation and kitchen organisation
• Support junior kitchen staff when required

✔ Candidate Requirements

The ideal candidate will have:

• Minimum 3–5 years professional kitchen experience
• Experience as Chef de Partie or strong Commis Chef ready to step up
• Ability to work in a busy service environment
• Good teamwork and organisational skills
• Basic English communication skills
• Positive attitude and strong work ethic

Experience in gastro pub, restaurant or hotel kitchens is highly valued.

Accommodation Support

Single room accommodation may be available from approximately €50 per week , either on-site or within a short distance of the workplace , for chefs relocating from abroad.

⚠ Important: Accommodation availability is limited and offered subject to availability at the time of travel and job confirmation .

Where accommodation is available it typically includes:

• Private single bedroom
• Shared kitchen and living facilities
• Convenient commute to the workplace

This support allows chefs relocating to Ireland to settle quickly while keeping living costs low during the first months of employment.

✈ Relocation Support

To assist chefs relocating to Ireland, the employer offers:

• ✔ Flight refund up to €150 (Terms & Conditions apply)
• ✔ Relocation support during the onboarding process
• ✔ Guidance from the EU WorkForce recruitment team

⭐ Why This Job Stands Out

• ✔ Long-term full-time job stability
• ✔ Competitive hourly salary (€16.50 – €18.00)
• ✔ Salary negotiable depending on experience
• ✔ Affordable accommodation options
• ✔ Work in one of Ireland’s most beautiful regions
• ✔ Opportunity to gain international experience
• ✔ Support from an experienced recruitment team

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